EASY VANILLA FUDGE RECIPE KARO SYRUP FULL

That should give it enough time to reach the proper temp. TIP: If you don't have a candy thermometer, once the mixture starts to boil, set the timer for 6 minutes. This is the softball stage.įrom the moment you put the pot on the burner until it reaches the correct temp, it will take 15 to 20 minutes.

Pour boiling syrup over chocolate in a large bowl. Add butter, and heat to between 235 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Combine sugar, salt, butter and milk in saucepan and boil for 6 minutes, stirring occasionally. Mix in corn syrup and milk until well blended. It's okay if it is a few degrees over or under. In a medium saucepan, stir together cocoa powder, sugar, and salt. The temp needs to be raised to 234F/112C. Stir constantly throughout this whole process. Sometimes I like to start with medium-low, and then once everything melts, raise the temp to medium for the rest of the time. Place the pot on your burner and set the heat between medium-low and medium. Evaporated milk is traditional cooking milk. TIP: If you can't find evaporated milk, you can use whole milk. If you don't have one, you can use a regular pot. In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.

EASY VANILLA FUDGE RECIPE KARO SYRUP FULL

Traditional fudge can be tricky to make sometimes, it isn't as full proof as this 3-ingredient microwave fudge, and it takes longer, but definitely worth it, if you have the time to try it out.īegin by adding the butter, I usually cut it into smaller chunks, sugar, marshmallows, and evaporated milk to a heavy bottom pot. Grease bottom and sides of 8-inch square pan with butter.

Easy vanilla fudge recipe karo syrup